Dromonts was architect-designed in the 1960s: perhaps explains why the only access on foot is via 24-step staircase (no joke in the snow if you have heavy luggage). It has a ground-floor ski room and one can ski out easily, but all routes back on skis seemed to involve going up hill at some point.
Our room was ok in size but very badly arranged and furnished with the TV/radio/fridge occupying far too much space, and there were not enough surfaces or cupboards to put our belongings. There were no chairs, only 2 stools to sit on. There were no hooks in the room and the wardrobe had only 5 coat-hangers - a request for more was refused - in desperation we bought some from local shop for a few Euros.
The Dromonts was supposed to have 2 restaurants, one of them "gastronomic" but no longer it seems. We were booked for 4 dinners: two were fairly good, one very poor, and the other was a raclette (which we didn't want) with no alternative Raclettes are regrettably common in ski resort hotels, but I've never known them to refuse to provide something else on request. After a discussion with the duty manager we got a refund for that dinner and instead got ourselves something very much better at La Cabane restaurant nearby for about the same price. The wine list in the Dromonts was rather limited and over-priced, even by ski-resort standards, so that after 3 nights we had almost exhausted the options.
Breakfasts were badly managed - every day the staff forgot to put out at least 3 items. A conference group occupied all the best tables every day that they were there.
The duty manager seemed to be doing his best to help, but the impression we got was of a hotel not as good as it was, and being run by the owner very much for profit. If it hadn't been that some staff were helpful, I would have rated this "terrible" not merely "ok with problems".
