As a hotel manager I have high expectations and the Dashwood has never let me down. I stayed in June 2010 and my fiancee who is a chef is a very fussy eater and like me has high expectations, she had no complaints about the food and she even asked the chefs for a recipe. Our second stay was on the way back from our honeymoon in November, the members of staff were slightly different this time but equally as freindly and attentive. Again the food did not dissapoint and the flowers I had asked to be placed in the room were exactly what I asked for. I can not thank you all enough for our brilliant stays, we will be back but with an addition to the family.
- Dashwood Hotel Oxford
