Had a lovely sinlge night at the Talbot Inn prior to a wedding in the area. Rooms were lovely, 2 owners very friendly and accommodating - let us check out late as we needed get ready for a wedding.

Would recommend.

Chris
Doncaster

Bed & Breakfast pub providing good size clean bedrooms with very comfortable bed
Very good " Bistro pub " food with reasonable selection of beers and wines
Good breakfast, but could do with a breakfast menu Enjoyed our stay

Pretty village, with windows proudly displaying Michelin and Alastair Sawday stickers, two starving out-of-towners wooed. Decor's pleasant enough, if a little bland, and the dining room's empty but it's early and the menu looks good: pea and mint risotto, lamb shoulder and sweetbreads, confit of duck. 'I've smuggled you some bread from the kitchen," the waitress - who's lovely, no complaints there - says. "We used to offer it for free but we don't any more." Hmm. Still, here comes the food. Uh-oh. A mass of sticky green starch, purporting to be risotto, minus the pea shoots - "We're out of those, sorry" - accompanied by some disconcertingly browning carrots and overcooked green beans. My lamb - at £15 - makes me want to cry. It's been inexplicably shredded, packed into a little pattie and comes with a grim underside of charcoal that definitely wasn't on the menu. Apparently this place, which seems so perfectly placed to deliver, has lost its chef. It certainly shows.

The Talbot is best described as a country pub with rooms rather than a hotel, but don’t be put off staying there because of that, my wife and I went there for a two night weekend break and will be certainly returning.
The proprietors and staff are very friendly and welcoming, the restaurant serves really good quality food, the wine list is fairly small but represents outstanding value, they have an excellent Sauvignon Blanc.
We have nothing bad to say about the Talbot, our only advice is that if you are planning to dine there on a Saturday night it might be wise to book a table in advance