We visited this restaurant with friends. The restaurant had been recommended. It is associated with a hotel with a pretty gravel yard, a bit "castly".
The restaurant itself looks posh inside with white table cloths. The view from the restaurant overlooking the Rhein was fantastic.
The restaurant also had a buffet with the standars metal boxes where the food is kept hot- it didnt look that appealing. Many people seem to choose it. It seemed at odds with a posh restaurant though.
The menu had a number of German dishes with a meditarrean spin on it, for example turbot with chorizo. The starter was really nice: fennel, goose pate and shrimps.The green tea at the end was surprisingly good being a premium bag and not just a standard teabag as is often the case. The atmosphere was a mix of business people (staying at the hotel), couples, birthday parties, seniors. There is a nice balcony too where people can eat whilst enjoyingthe view. The service was slow, even the first drink took ages. However we did visit on a Friday evening.
