A couple of friends and I were there for Sunday brunch. The hotel is located in what was the bakery of the army barracks at around 1900. The façade and some parts of the building keep the historical look, but the inside is completely modern. Part of the restaurant is situated in a glass conservatory directly annexed to the main building. This is where our only complaint comes in: it was a hot and humid day and being seated the conservatory with no air conditioning made it very uncomfortable to be there at times.
The food on offer however was excellent, lots of variety with your classical scrambled eggs, bacon and sausage, all types of bread, jam, cereal, muesli, fresh fruit, salads, cold cuts, smoked salmon, dessert and what-have-you, and a lovely warm buffet with two choices of meat, fish, different kinds of sauce and gravy as well as vegetable and pasta sides to chose from. Waiters were looking after the buffet and restocking as things ran out.
The layout is well done with three "islands" and the warm buffet to serve one's self, so that there were never any queues to speak of for one buffet (see another review of mine on the topic).
The waitresses (I saw no man serving the tables) were all very polite and attentive, yet discreet so as not to disturb conversation at our table.
For the choice and quality on offer as well as the good service, the price short of €30.00/person is quite reasonable. Parking fees are waived if one has been to the brunch.
I did like the brunch there so much, I am celebrating my birthday there and I would absolutely recommend the place (so long you are not sitting the conservatory in the height of summer).
