Wonderful hospitality, excellent restaurant, beautiful location, overall fabulous experience. The chateau, the Gorges du Tarn, the location, the people. Very happy experience.

You can't fault the location of this hotel. The Gorge is stunning.

Our room was large and confortable but would have benefitted from some armchairs, often lacking in hotels.

The facilities were all excellent. The chateau was a wonderful experience.

Our only complaint was that we had beef at dinner. Cooked perfectly, a point, but i don't expect steak at that price to be chewy. 3 people in our group had beef and we all had the same experience. Everthing else about the meal was excellent which made the beef even more disappointing.

It is expensive but the service was extremely good and you have to pay for that.

The brochure of Chateau de la Caze looked fantastic and I couldn't believe that the reality would be even better but it was! The location is absolutely stunning and our room Loyse on the first floor of the chateau had breathtaking views over the Tarn Gorges. All the staff spoke English and were incredibly helpful. This is a real fairy-tale castle and you feel you are entering the Middle Ages (but with 20th century mod cons) when you cross the moat into the stone entrance hall which is lit by candles in the evening. Dinner on the terrace was delicious and beautifully presented and came with extra little 'tasters' with every course. Couldn't recommend it highly enough!

We were told the setting is specatcular, the rooms good and the food wonderful.

The setting is specatcular, our room was huge and comfortable but the food!

This was to be a special treat: instead we had lamb cutlets which were virtually inedible (one was burnt, the other undercooked!), fish which was mushy and vegetables cooked within an inch of their lives. Very disappointing and expensive.

Suffice it to say, our proposed two night treat became a one night stay as we saw no reason to put up with food like this more than once.

It appeared that the hotel was understaffed and this may have been the problem in the kitchen but in a country where there are plenty of good restaurants, this is one to be avoided.