Like the entire area, in high season there are not enough parking spaces nor tables at any restaurant to accommodate the swarms of people visiting this part of France. That said, the waiter set up another table, across the road and dashed backwards and forwards, dodging the traffic to serve us our meal.
We opted for the Tapas for 4, which had much more sea food than we would have liked. If I were to go again, I would choose the dishes I wanted, not opt for the chefs selection.
Meal for 4 was a shade under 100 euros, so not really cheap, especially since we left a lot of it.
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