I only left the villa this morning, and I wanted to be sure to quickly recommend it to anyone who can appreciate history, cleanliness and hospitality.
We were greeted by Vanessa and shown to our rooms. Mine had been a priest's cell, but it didn't feel very spartan to me. The bed was comfortable and large, and although there is an air conditioner, I never needed it, as the large window provided a pleasant breeze all night. The bathroom was modern and so clean that it glistened. My friends were downstairs in a large room on the ground floor, and I think I can speak for them in saying that they also had a positive experience, as evidenced by the fact that they have elected to stay an extra day.
In the days we were there we were pleased to meet Francesca, who is a descendant of the family which has owned the villa for longer than the USA has been a country, and her husband Frank, whom she met in the States and has induced (it can't have been difficult) to move to the villa to raise their own children and run the business.
As noted in another posting, the villa is a working business, making its own olive oil and wine. Most of the fresh fruits and vegetables served at breakfast are grown on the grounds. The wine is delicious, and what better place to enjoy it than on the loggia overlooking the valley and Prato in the near distance.
The prices are reasonable, the grounds are immaculate, the rooms are comfortable and the people who work there, owners and employees alike, are uniformly polite, interesting, knowledgeable and helpful.
The only possible drawback I feel compelled to mention is that it is ten minutes from anything else, and as they only provide breakfast, a taxi ride into town (about ten Euro each way) is required. But Vanessa arranged reservations at an excellent osteria in Prato, and any inconvenience caused by the villa's location is more than balanced by its positive qualities.
