The Villa Rucellai was one of the highlights of our 16-day trip to Italy, and our best accommodations. We spent 6 nights there. We attended as students in a college class studying Art Appreciation and Environmental Biology in Italy, and the hosts made extra accommodations for us since our group filled up all the rooms. They invited local college professors to give us lectures in the evenings, and took us on tours through the lower floors where the olives were pressed into oil, and the grapes turned into wine. We got to go on a tour through the olive groves, and had a lecture on the olive industry, the wine industry, and the cheese industry, getting to sample all those things in the process. Frank, our host, told us all about the history of the family, the house, the Medici , and famous guests, such as Robert Browning.
Our room was a lvery arge room on the first floor off the main corridor. It had no air conditioning, but the windows are kept closed during the day, and opened at night, and the foot-thick walls are insulated enough to keep the heat out.
The brick and stone floors were gorgeous. If you visit, please pick up your suitcases and carry them, don't pull them, even with wheels, across these centuries-old floors.
Breakfast was sweet breads, boiled eggs, coffee, juice, yogurts, cheeses, and warm sweet milk., which could be eaten in the large dining room, or on the balcony overlooking the formal gardens and the city of Prato in the distance.
We also had dinners by special arrangement, but I understand that is not usually offered. Our dinners were delicious four-course meals, and were representative of a different part of Italy each night. Even our meals were a learning experience, and Frank, an interesting teacher.
The villa has three families living there, all related. The rest of the villa is the bed and breakfast and farming operations. The structure itself, is a fortress-turned hotel, with a maze of floors and additions added through the centuries. There are no elevators. Handrails to the upper floors are ropes mounted into the stone walls. The rooms are huge, clean, picturesque, and comfortable, if a bit of an adventure to get to. The tower room, which has a loft, a fireplace, and it's own kitchenette, has a milliion dollar view. No air conditioning needed there. The open windows have enough wind coming through to power a small sailboat.
The grounds are beautiful, and worth taking the time to explore. The pool was a former ancient fish breeding pond, turned swimming pool in the 1970's, with cobblestone patio.
The villa is a ten minute drive from the Prato train station, but the road is a real adventure. It is a single, narrow lane, but two-way. Often, one car, or another has to back up to let the other pass. If you rent a car, be sure it is a very small one.
From the Prato train station, Florence is a quick trip with many trains a day. We stayed at the Villa and went on day trips to other cities, all within an hour by van or train: Pisa, Florence, Lucca, Carrara. The town of Prato, itself, has an impressive cathedral, and a local outdoor market every Monday where one can shop at non-tourist prices.
Frank, Francesca, and Vanessa will make your stay wonderful.
Room Tip: First floor room has a king bed, view of pool, some echo noise from lobby, but not bad. Tower room...
See more room tips
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC