Stayed here in December 2011- unfortunately only for one night!
Told Victoria in advance that I was coeliac and not only did she have fresh gluten-free bread available for breakfast but she also sourced and cooked gluten-free sausages which were delicious. She even put gf biscuits in the bedroom to have with my coffee. The room was extremely comfortable and I would love to go back in the summer and sample the view. Highly recommend
