took friends and the missus 28 march. Pre booked, the place was full, the menu is amazing mainly italian. I had italian . antipasto and!! boquerones on bruschetta toast . then rabbit risotto absolutely awsome The others totally different meals but just as good. The waitresses were attentive without being overbearing and they didn,t keep filling the wine glasses as some do, the portions are generous without being overfacing most of the clients were on first name terms with michael the owner and main chef, which to me means returning customers. they open all day for breakfast then lunch the espresso was as good as in Italy Its child friendly which to me is important. not for the unadventurous but its a place where you should be satisfied.ps a recession success opened 1 year ago
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