Hands down the best place we stayed during 3 weeks in northern Scotland. The Location was charming and the hostess even more so. Our room in the old part of the farmhouse very comfortable, but the very best was breakfast! We were the only ones staying there at the time; came down to find the fire burning, James Galway playing on the CD and food enough for several invading armies. 3 or 4 kinds of homemade jams, breads, juices, coffee, eggs which Helen identified by the chicken they came from.... the list goes on!
If we had found this place on our first night we might have been tempted to just stay there for the whole time. Felt like home from the moment we stepped in and we will return "someday".
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
31 December 2011
Dear Carol,
Thank you for your kind words which are really appreciated. We are so glad that you and Jim enjoyed your stay with us..
We've added to the hen collection and now have Harris, and his ladies- Islay & Iona. Scotch Dumpies with very short legs. Good layers and Harris is very handsome.We now have a range of egg colours ranging from dark brown to pale blues and greens- we've put a photo on the page.
The home-made jams and marmalades are very popular- the favourite is the Mulled Rum Marmalade, followed by our raspberry jam. We are ready to make our next maramalade batch which we do with the new seasons Seville oranges available in January
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