Overall not too bad, catering lets this hotel down resturant food is split in half to accomodate the large resturant, but, you had to trawl both sides to make sure you got what you wanted, one day spaghetti and tomato sauce was on the evening menu, but no tomato sauce on one half of the resturant, when I asked the Maitre de where it was, I was taken to the other side of the resturant and shown , but, I would have assumed he would then arroange for a duplicate sauce on the missing side, how foolish of me. Breakfast did not change , everyday was the same. No chilled milk for cereals , scrambled eggs greasy bacon and frankfurter sausage or boiled eggs was the only hot option .
No slat on any tables at all, if you asked for salt the waiter.waitress would dissappear never to be seen again. We discovered on one side of the restuarant on our last day a small saucer with two sachets of salt . Maitre de does not organise either himself or his staff at all well, needs new blood.
- Novotel póvoa De Varzim
- Novotel Povoa De Varzim
- Novotel Hotel Porto Vermar
- póvoa De Varzim Novotel
