We stayed at the Falesia Hotel between 9th and 23rd October. This was our third stay, we upgraded to a junior suite (no.207). It was worth upgrading, tea/coffee facilities (of which the sachets were replenished daily), and a small bottle of red wine and fresh fruit on arrival. A 1.5 litre of water was also left in the room on a daily basis. Fridge cost €35 for the fortnight (which we feel is quite a lot) and the fridge is a bit on a small size, i.e. one box of wine and two cans of lager. We did not have to pay for the safe as this was included in the upgrade.
On arrival we were greeted by the friendly reception staff, and check in was about 5 minutes (as we had a taxi transfer there were no other guests checking in).
We tended to eat out at lunchtime as it gets quite costly otherwise. Every evening we were greeted by the head waiter and also Angelo the head chef. We were a bit disappointed in the evening meals this year. On the last two stays the evening menu was on display outside the restaurant, but not this time. So you had no idea what was on the menu. Also it was a bit repetitive, which was a shame. The fresh fruit (pineapple, kiwi, melon, etc.) and the desserts were very good.
The breakfasts were very good, a vast assortment of bread rolls and cakes, also full breakfasts, i.e. scrambled, poached, hard boiled and fried eggs, bacon, proper sausages, potato slices/croquettes, beans, tomatoes, mushrooms, etc.). There was fresh fruit (kiwi, orange and grapefruit, melon). Then there was tinned sliced pineapple, peaches, pears. We could not understand that fresh pineapple is served in the evening but tinned pineapple is served at breakfast.
The major let down was the orange squash.
The entertainment was OK if you liked that sort of thing.
Bobby Davro appeared the first Saturday night as the entertainment – excellent, a pleasure to watch.
The Falesia coach trips were well worth it, €5 per person to Albufeira, and €10 to Villamoura per person return.
The indoor and outdoor pools were good, not too cold. The Jacuzzi worked (by the indoor pool) we found worked intermittently. The sun beds could do with replacing as they are rather old and decrepit.
We went to Tania’s cafeteria on several occasions, good value for money and excellent quality, pizzas and kebabs excellent. The Brothers Bar was only open once during our holiday. Hugo’s Bar very cheap, a bottle of wine was only €6. They did a wide range of other snacks.
The weather was excellent and if you like a quiet relaxing holiday and away from the town hotels and discos this would be very suitable.
We haven’t decided whether to return next year.
Room Tip: Upgrade to a Junior suite
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC