Last week I went back to Quinta de Santo Antonio to spend a couple of days' rest. This is one of the most charming places I know. The hotel is located in the hilly countryside next to the Spanish frontier and is part of a large farming estate. You have to drive 1 km on dirt road inside the property to get to the rococo mansion that houses the hotel. The XVIII century building is surrounded by a large italianate park with fish ponds, marble statues, and a small chapel. The food at the restaurant is excellent Portuguese cuisine with local specialties. Try the peasants' bread soup flavored with coriander, the "Açorda Alentejana", and the sweet plums in syrup from Elvas!
