It is kind of in the middle of nowhere. Small town, so no chains. The rooms were not even up to par with a Days Inn in the states, but I still liked this place. It made me feel like I was in Europe in the seventies... The rooms are painted a VERY dark burgundy and black, and the swing out windows overlook an asphalt roof. It is only about two stories high, and they still use real keys to get you into your room. The bed is a platform bed with two twin mattresses pushed together to make a king. Now I could see the point IF you could separate the beds, but you could not! Even stranger, the beds were dressed separately as twin beds, sheets, blankets and all... Go figure!
On a more positive not, the restaurant downstairs was SO good. The food rivals any five star I have ever stayed in, for Europe. The lobster bisque was so good I had to order a bowl in the bar before I left the next day, and the crepes were divine. Very decent wine list for a place of this size. The servers are very friendly and relaxed and spent lots of time between our service to visit and chat. It was a very nice evening.
There is a cozy little wood paneled bar adjacent. I highly recommend the Bloody Mary. Gosh, I wish we had tomato juice like that in the U.S. It was so thick and rich! I would stay here again for the restaurant. Beside the fact that you do not have much to choose from...