We used Breda as our half-way spot for a weekend trip to the North of France from Amsterdam. We were pleasantly surprised with this Hotel it was clean and perfectly fine for an overnight stay.
We arrived 1 hour before the Restaurant closed which is 9:30 p.m.(21:30)
My husband had a wonderful piece of swordfish that was prepared with a mint pesto sauce which enjoyed very much.
I am a vegetarian the menu was featuring Italian foods with a lovely salad bar but i really did not want pasta. The cook made me a wonderful omelet with a variety of fresh vegetables which was not even on the menu. I must say that after spending better than a week in Amsterdam it was the most pleasant of all the fare that was presented to me elseware. Kudos to the cook and the staff at the better than average little restaurant.
- Breda Campanile Hotel
