Wow. With no reservation for accommodation in Siena, we arrived at dusk with no map, and no idea which direction to go in. Both of us were exhausted, and after driving thru chaotic traffic, my sister remembered seeing a sign as we were heading into Siena. It turned out to be the best part of our journey.
The hotel had just reopened at the end of March for the 2009 tourist season. This is a beautiful hotel that was once a private residence. The main building serves as the hotel, and a smaller home has been renovated for a spectacular restaurant. We were greeted by Francesco, who in another time, would have been Anthony Hopkin's butler in "Remains of the Day". Fluent in English, he welcomed us to this magnificent hotel.
The hotel is located approx. 10 minutes from the center of Siena, however it has free parking. Rooms are large and nicely decorated. Big 5 piece bathroom, bed is very comfortable, and the room extremely quiet.
We chose to dine at the restaurant and had the wonderful experience of meeting Enis, whose husband is the chef. A small but well rounded menu. Only disappointment was not being able to order a glass of wine - full bottle service only. The food was beautifully prepared, with each dish was cooked to perfection. The steak is a specialty of Tuscany, and is prepared medium rare. When I questioned this, Enis waylaid my concerns, and presented a piece of beef that could be cut with a fork. Delicious.
The cost of the room was Euro 130/night, and included a lovely breakfast. Eggs and bacon could be ordered, and the selection in the breakfast room included juices, cereals, yoghurt, sweet buns.
- Patrizia Hotel Siena
