This restaurant was a little tricky to find, small and busy, so make sure to book a table beforehand. I got told that this restaurant was a "must go to" place in Florence by my sister and she wasn't talking it up. This was the best place i ate in all of Europe! We loved it so much we went back the next night. Great antipesto platters for starters and the pear and pecorino ravioli is to die for. The price is reasonable and the service was friendly. The staff even helped us in writing down all the good restaurants and wineries to got to in Chianti. Find it and go, you wont be disappointed.
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