If you are looking for an amazing vacation, go to Agriturismo Case Damma in Siracusa, Sicily. Everything is perfect, from the accommodations, the food, the owners, the cooking classes, the grounds, EVERYTHING. It was one of the best vacations I have ever had. My husband took cooking classes and had an incredible experience. Very affordable as well!!!!

We spent our first 3 nights in Sicily at the Case Damma. It's the perfect little farm in the country, with very easy access to Syracusa, Noto, Modica, the seaside....the children (6 and 9) had a huge yard to play in and loved the friendly farm dogs and cats. One of the rooms contains a little "museum" with old farm and vineyard equipment. The rooms we had on the courtyard are quite spacious. Signora Nora (for Lenora) is a remarquable host and owner of the Farm who also gives cooking lessons and all the information you could need about the area. The staff is warm and friendly. But the best part of staying at the Case Damma is the food. We took the half board option and the dinners were amazing. They are known for their cooking and locals often come just for the food. Best quality for the price in all of Sicily. Dinner has many courses, all home made and all Sicilian recipes (some advice - avoid eating too much of the antipasti, there is so much food after!). We wish we could have stayed longer.

We (2 adults and 2 kids 5 & 3) spent a week in the case Damma in August. Fantastic welcome from true Sicili lovers. The big room was just great for four people. We enjoyed the half board and food is really local and good: it comes straight from the kitchen where many are working on preparing local dishes... The swimming pool and the garden are awsome to have some rest or swim (the pool is large enough for this!). Nearby, several areas of interest to visit. Definitely a great pick!
On the flip side, maybe, just that the rooms could be a little cleaner but a spider here or there is really what countryside is, isn't it?

Beautiful spot. Nice room.
The swimming just openend.
We had fantastic meals at night with 25 or more guests
at one long table