We stayed there at end of our Pilgrimage and could not imagine a better place to recover. The food in the restaraunt was excellent, as was the bar food. We showed up after lunch/ before dinner on the first day and the bartender kept us alive with Jamon Iberico he sliced off a hindquarter placed on a rack on the bar, as well as some wonderful fresh bread and cheese. Washed down with excellent Galician beer. One of the best meals we had during our week in Galicia. The staff was more than kind and very efficient, and they took pity on two weary travellers, going out of their way to look after us.
