We have stayed in the hotel at the end of October-beginning of November. I would agree with most of the latest reviews regarding the cleaniness, breakfast and very attentive staff. I think the location of the hotel in a quiet residential area just next to the beach and within a short walking distance from the noisy center with bars and clubs is a big advantage.
Pet parrot, able to say words in many languages and entertaining us during every breakfast, was adorable! We enjoyed a company of a "yellow" labrador as well.
We would definitely consider to come back to Sitges, and would most likely stay in this hotel again!
We were recommended by the Tourist office just next to the Sitges train station to try a desert vine called "Malvasia de Sitges" (made in Sitges). We had a very hard time in finding it in bars and restaurants, we have only succeded to find it in "Ara Selecció Vins" shop (Ia de Cuba, 14).
Another recommendation was to try a local dish called Xató (salat of Sitges) - we just loved it! People not liking raw fish - stay away! The best place for it we found was taverna vasca IZARRA (which was actually offering mainly food from País Basco and not Cataluña) - Major 22. This place has a special "Best Sitges" mark (www.bestsitges.cat).
- Los Globos Hotel
- Los Globos Sitges
