In what seems to be the middle of nowhere, Hotel Pago del Vicario stands out, figuratively and literally. The hotel and restaurant are part of the single estate vineyard featuring impressive modern style Spanish wines, and a winery designed like a telescope. Likewise, the small hotel is sleek, modern and unique with the utmost attention to detail given to the grounds and buildings. The only Spanish speaking staff are professional, friendly and patient with the American travelers lame attempt at Spanish.

The rooms are a comfortable size with soothing, minimal decor and colors, king size beds and huge picture windows that face out to the vineyard. The modern bathrooms are sleek and impeccably decorated. Only two minor critical points- the shower floors should be slanted more to ensure complete drainage. Also, since the bathroom isn't completely enclosed, there isn't as much privacy as one would expect.

Also on the property is a multi-starred restaurant where I had one of the best meals I've ever experienced, rivaling any 3-4 star restaurant in NYC. This is in part to the chef who I understand trained with Feran Adria, and to a meal made up of several courses that are paired perfectly with the Pago del Vicario wines.

If you're traveling to Madrid, Hotel Pago del Vicario is worth the side trip (2 hours South of Madrid).