If you like Andalusian colors, flowers and tiles, you will love this small hotel. The proprietor is helpful and knowledgeable. He was also the cook the night we ate at the hotel and the food was delicious. Good location for sightseeing and a charming respite to return to when you are ready for a siesta.

Stayed 2 nights during Easter week in a superior room. The location is fine. Room was a good size and the bathroom was big and well appointed. However the bedroom was rather bare and could have easily been made to feel more comfortable. Breakfast was a bit basic and the room felt rather like a hostel. Courtyard is nice as is the library / internet room. Staff very friendly.
Taberna Rafalete which is very close is a good value and smart local restaurant / bar.

This beautiful place is matched by its super staff. One day, Manule- the owner and chef, did a cooking class for us- we learned a lot and ate great food. The next day we did an excursion south, visitng a wonderful olive oil facility that has been producing olive oil for over 200 years. We also went to a cheese tasting and stopped in some wonderful picturesque towns. Our room was very, very spacious with a great bathroom. I would recommend this place to everyone.

We satyed at the hotel and one night we went to the small restaurant - what a suprise - the food was exceptional. We had tapas, it was modest - but extremely well prepared - especially the traditional fried eggplant with honey.