We stayed two nights in this hotel. Please note the difference in rooms: there is a (cheaper) traditional style part and a (more expensive) part of the hotel, we stayed in the latter. We had a package with dinner in the (2 star Michelin) restaurant of the hotel on one night and a dinner in weinstube on the other night: a fair price for the package. The hotelroom was okay, but nothing special: one would expect a bit more in a hotel that lodges an 2 star restaurant. No bath (not even in all suites), worn down and just a few towels, no refill of aminities are just a few examples. The breakfast is served in the old part and is okay, but again nothing special. The hotel is located 10 minutes by car from Trier-centre in a rather dull street but the wineyard are just around the corner. The dinner in the Weinstube was fine: larges portions, nothing fancy, just good food. The dinner in the 2 star Michelin-restaurant was dissapointing, not even or maybe just worth1 star in my opinion. Overall we had a good time and money isn't the issue, but it lacks a bit of athmosphere/sense for detail/feel of luxery. I wouldn't have come for just the hotel but if the combination with the restaurant is dissapointing, the overall conclusion is that I will not return.

We booked the "Feinschmecker-arrangement' : 2 nights with breakfast, 1 dinner in the Weinhaus en 1 dinner in the 2-star Michelinrestaurant. We had a perfect weekend: beautiful design room with a free bottle of sekt in the fridge, breakfast outside on the terrace, a very good 4-course dinner in the Weinhaus and a fabulous 5 - or more - course dinner in the starrated restaurant. Beautiful environment, close to the city center of Trier, nice to walk, bike, buy wine and so on.......We'll be back

My husband and I (with our youngest child in tow) stayed at Beckers Hotel for just one night. We chose it principally for the restaurant, seeing that it had been awarded 2 michelin stars. We were delighted when we were shown to our room, Beckers Best Suite, which was absolutely stunning. Ultra-modern with a fantastic bathroom, it was extremely quiet and comfortable. There was even a complimentary bottle of Reisling from their own vineyard waiting in the minibar (although we only discovered that it was a gift when we tried to pay for it in the morning.) Dinner was incredible. We knew that it wasn't ideal to take a young child into such a highly accreddited restaurant but at no stage were we made to feel uncomfortable and in fact the staff managed to stay professional and agreeable whilst serving our eight courses and intermittently picking crayons up off the floor. We have eaten in other starred restaurants but this one stood out as being particularly creative and delicious. Contrary to what a previous reviewer has said, we found Mrs Becker to be charming. I think it is sometimes easy to mistake professionalism with snootiness, particularly when there is a language barrier. We would certainly recommend this hotel to any couple or group of adults. Although they welcomed our young son with open arms, I would not say that is was necessarily a "family" hotel.

First impression, alright! This is a good find, beautifully renovated facade. The entrance was modern and very inviting. The room (in the older part of the hotel) was disappointing, a far cry from the entrance, the furniture appeared not be for this room but just quickly chosen to get the room ready. There was not a bar of soap available but one small bottle of shampoo. The shower had a bath gel dispenser on the wall but no possible way to get anything out of it and I pride myself as being quite mechanical. In my opinion the room was overpriced for what was offered.

The restaurant had delicious food albeit a bit expensive. The service was a bit on the slow side and we found ourselves having to wait repeatedly for our glasses to be refilled.

The issue I had with with Becker's was Mrs. Becker herself, she was unfriendly and stuck up. Mrs. Becker appeared pretentious and gave us the feeling that we were not good enough for her hotel. We came in contact with her in her restaurant and at check out, on both occasions the four of us felt unwelcome and barely tolerated.