This hotel is under new management and it shows! Every member of staff was so obliging and keen to help, in the ski room you didn't even need to bend down to put on your boots, and skis were set up in snow.. bliss! The restaurant has a michelin star chef, who is staying until the end of March, so food was amazing, and christmas eve dinner a masterpiece!
We were staying in a deluxe room which are newly beautifully renovated, although bathrooms were not large but come with lovely supply of Hermes toiletries. Our children were in a superior room these are not renovated yet, so are quite disappointing compared to rest of hotel, so its worth paying the extra for deluxe.The hotel is in a great location on the slopes, and as I am not a great skier, easy to ski in and out off. There is a free hotel minibus that will take you to any location in Courchevel, so you dont have to ski to stay here and it seemed to me that about half the guest didn't!
