We stayed for three nights in June. We had a delightful air conditioned room on the first floor of the Mas. The room [Iris?] had a huge balcony with table , chairs and sun loungers.
In the evenings the smells of Provence drifted in from the foliage in the park.
In the morning a delightful smell of freshly cooked rolls and croissants drifted in. Monsieur cooks the bread freshly each morning. Only complaint, the cicaddas? ruined the complete quiet in the evenings
Breakfast is a social occasion. You can have a single table or en famille at a large table under a fig tree. Conversation over a leisurely breakfast is an excellent start to the day
Monsieur provides printed routes/ideas for visiting the area. In addition there was a list of restaurants for dinner with indications of what type of food etc. We arrived on a Saturday
from England at around 6 pm with no reataurant reservation. However Monsieur phoned to our choice from the list and we got a table. We found out later that Monsiuer has lived there all his life so he is a useful contact.
After "three days in Provence" in a typical Mas we were refreshed and delighted with our stay. So much so that we returned in September
Visitors from Cheshire UK
