We ate at the restaurant one Sunday in December, and what an amazing culinary event it was. The Sommelier didn't push the most expensive wine, but he picked a nearby winery and the match was absolutely perfect. Really the first time I've had that experience. I much prefer this place to the expensive (overpriced) upscale restaurants in Paris. Every part of the meal was perfect and the service was outstanding. About half the price of Paris and better food and service. Skip Paris and look for places like this and France will be much more fun.
