The rooms were clean and basic in the Brit Amandine Hotel on the periphique of Nantes. The restuarant, however was somewhat surprising in how fantastic it was. The service was a little slow, but the food was faultless. The menu was typically french and caution needed to be exercised when stating how you wanted your meat cooked, but when it arrived it was melt-in-the-mouth gorgeous. The cheese board was local and delicious and the wine list extensive but reasonably priced. Three of us ate a four course set menu with wine and coffee for less than £150 in total. A real gem if you want a hotel with a resturant and parking (not easy to find in Nantes,)especially handy for a quick stop on the way south from St Malo.
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