the atmosphere is perfect.also the kitchen.we enjoyed very much our lunch here. we had for startera tartare of salmon,excellent idea,and for main plate we ordered cuttlefish fried with zucchini and rice and a steam cod with unbeliavable sauce.
for the dessert we had a crem brule homemade.in France of course you must taste all the crem brule you can. thank you so much for the nice service.i reccomend it for sure.
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