Having just read some of the reviews for Les Comtes, I think the fairest thing I can say is that if you want straight walls and industry-standard rooms, don't stay here. Medieval features mixed with 20th century PVC are not everybody's cup of tea. Having said that, I arrived with my brother and a dog, late on a cold Friday evening just before Christmas, to receive a warm welcome from the guy on reception, who offered to show us several rooms before we made a decision about whether we would stay there or not. The rooms weren't especially cheap - you would almost certainly save money if you went to a Formule 1 - but there was no supplement for the dog staying in my room with me, and no charge for wireless either: I've known hotels charge ridiculous amounts for internet access. The room was SPOTLESS (I'm fussy and I always check), the bed enormous; the shower head was so big it was like stepping into a hot waterfall. Bliss. The breakfast seemed a bit steep at 9 euros, but there was plenty of food: fresh fruit, juice, croissants, pains au chocolat, bread rolls, ham, cheese, yoghurt, cereal, eggs... no danger of leaving the breakfast room hungry!
As for the location: I don't think I've ever had a better town centre situation. A plethora of restaurants and bars are a short walk away, but the road outside the hotel was quiet and a peaceful night's sleep was duly enjoyed, with the car safely locked away behind high metal gates in the hotel's car park opposite. The historic centre of Troyes is a delight, architecturally speaking, but to see it all lit up with fairy lights a week before Christmas made it quite magical.
Above all, this is a typically French establishment. Shoulder-shrugging when you don't like something is pretty well standard in this country. Nobody likes criticism, but the French can take it quite personally, and visitors to the country would do well to remember this. For me, I'd take the wonky staircases and the shabby carpets over a modern building with all the personality of a drink of water. A bit of imagination and a degree of acceptance of this place's provenance would go a long way towards making it an experience that you can recall with affection in years to come.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC