We stayed in the 'annexe' part of the hotel overlooking the terrace. Nothing special about the room just typical french basic accommodation, comfortable bed. Good value though at 83 euros including breakfast. We chose the 'Gastronomique' option for dinner and were blown away with the exceptional quality of food and service. Heston Blumenthal would have applauded the efforts of the chef, Grilled lamb cooked over volcanic larva rocks and served with flaming vine twigs, an ostrich steak barbecued in what appeared to be a spaceship at our table and amazing amuses-bouches and desserts produced with the aid of liquid nitrogen. It took time but was definitely worth waiting for!
