This Little country inn is unique. Everything was perfect, the attention to detail goes well beyond any hotel including the supposed best in the world. I am very difficult to please but this experience was faultless, every mouthful of food was exquisite, every thing in the room was tasteful and thought through. I can't wait to go back

This is a great place to stay in Burgundy.
The hotel is completely renewed but maintains its french country side charm with al the modern facilities one could want
The spa is very nice
beautiful garden and outdoor pool
nice big rooms
delicious breakfast

we booked this hotel because we are gourmet and we would to taste the famous and wonderful cuisine of bernard loiseau. and we had the surprise to find an amazing hotel.
quality of service is at top. food even better: don't miss la poulard de dumaine and grenouilles de loiseau. cocooned for two days. we want to come back as soon as possible.

Let's first mention that we heard of Relais Bernard Loiseau many times and always positively, hence high expectations.
Well, how put it...It was just a fantastic week end. To satrt with, rooms (ours was on a terrace on the garden) are nice, spacious and cosy. I am not 100% convinced with the seventies look of the big and nice bathroom but my wife was.
Common rooms (living rooms, library etc) are nicely furnished and welcoming fires are burning in the two chemneys (we wondered how they kept them burn as I 'm always busy keeping ours alive...).
But then came the first dinner....Just an amazing experience: a fairy tale from the beginning till the end. Mises en bouche that are delicate and finely tasty, a fish on schalots bed that is just wonderfull followed by lamb with an onion- how to put it? - we just never ever ate such a wonderfull onion- the cheese was very good -though may be not the utter best we ever had- and then the deserts were just the icing on the cake: FORMIDABLES: I had BL's favourite chokolate ice & biscuit on orange sauce...just mervelous and my wife a fscinating artistic cube that was hiding a pinapple "emulsion"...
Next day and next dinner we had BL's mervelous "ris de veau et purée à la truffe " and my wife had an extarordinary desert: a pear that actualy was made out of fine sugar icing perfumed with a subtil japanese spice I unfortunately forgot the name of- with mervelous pear pieces + emulsion on a divine biscuit...
To make a long story short, Relais BL is certainly not the cheapest way of spending a week-end, but it definitely is woth every penny spent: just an unforgetable trip in French "savoir-vivre"....I must add that Dominique Loiseau spends much time with every guest and is a delicious hostess...I forgot about the wonderfull breakfast in the historic room that had welcome under many others, Churchill, Poincaré, Rita Hayworth, Mitterand, Chirac and so many others...Now one understands why...But don't feel intimidated by the roaring ferraris that stop in front of the Relais: Dominique Loiseau certainly knows haow to make everybody feel at home...and this, definitely is an achievement! As we say in french..."Chapeau, Madame Loiseau", it is a great success!