We went for our wedding anniversary on a Wednesday evening. The food was amazing, very inventive, unusual combinations – I had cornish red mullet with pork belly served with splashes of all sorts of of lovely flavours around the edge that created incredible tastes. My husband had the most perfectly cooked steak ...with snails and caviar on top! We loved the combinations of flavours and the beautiful presentation.The wine and beer selections were excellent – my Sauvignon Blanc was delicious. The service was excellent – attentive and friendly but left us to eat in peace. We will definitely recommend it to anyone that appreciates lovely food and we will return next year, and probably a few times before then!
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