My wife and I went to the restaurant last Friday 17th April for a meal.
We were greeted by the owner then by the head waiter who showed us to our table and another waitress showed us he menu and specials –and had a in depth view all the foods and how they were cooked, they were friendly and helpful but no over powering. The menu was really good choice. The food ……. Was only beautiful, and the desert was only fantastic. After the meal we went to the bar which again the barman was very friendly but left us alone to chat, but was there when the drinks were low. The crowd in the bar was mixed by good bunch of people, atmosphere again was great so good in fact we stayed for much longer and were late for meeting up with friends. So….
How did the owner get ALL the staff ( waiting and bar staff) to be genuinely nice and friendly , but not over powering?
How did get the menu / and the food and more importantly the price, spot on?
How did get the atmosphere in both the bar and the restaurant A1?
Answers on a postcard ….
If you a fifteen mile radius to here please try it,it’s well worth the trip.
It’s one of the best restaurants in Tralee.
We will be definitely going back again.
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