French restaurant in the Burnside Apartment Hotel where we had black pudding in the most delicious crispy batter, light and fluffy and artichoke mouselline.We also had a rich venison main course and a juicy sirloin steak with dauphinoise potatoes Dessert we had Erics Tarte tatin and double expresso to finish. The best bistrot we have ever been to
wendywhittaker @ hotmail.com. Mail me and ask.
- Burnside Apartment Hotel Pitlochry
