Returning to my hometown for the annual visit, with the demise of the other pubs in the town, it was encouraging to see the County making headway against the winds of misfortune clearly hitting the hospitality trade in the town.
We stopped for lunch in the brasserie and, as misplaced northerners living down south, we we very pleased to read in the menu of the local suppliers being used by the County and of the quite diverse creative menu at very reasonable prices.
Very nice surroundings, and pleased to see the wagon wheels kept in the restaurant, fond memories of the old times when the restaurant was the lounge bar, in the o,d days when people went out to drink.
Meals were ordered, served promptly, and we're presented in a style more likely to be found in a 3 or 4 star restaurant, which simply tasted divine. A daily special of whiting, fries and peas on offer at just £5.95 was astounding.
£42 for a round of drinks, one starter and three mains, in a totally relaxed atmosphere with staff who could not have been more friendly or willing to help.
The county, a little oasis , in a home town, stranded in the difficulties of a town that has become a community of bidey-ins.
