I would let you know something about this beautiful place: a warm atmosphere is the first course at The Old Mill!
Tartans , fireplace and a Viking influence welcomes you ...aperitifs? Why not! The owner prepared us a good " Rob Roy"( not in menù ...); many tipical startes waited for us but I choosed a fantastic "Scullen Skink", the most delicious I ever had (price vs quality ...OK!! ).
Continuing I had a Scottish grilled meat , rich in quantity and variety(Haggis,pork rib,sausages,...) ...with a large side of tatties.
Two pints of Amber beer for enjoying better the dinner! Coffe at the end.
The bill was £33,5 each.
Be advised there are many differents options as fish,meat,soups at the "Old" as junior menù for children.
So, what are you waiting for?
Cris
