Just come back from an evening at The New Ellington Hotel. What an experience.
From the time we were greeted at reception till the time we booked out, we were treated brilliantly. The staff are all AMAZING!
The room (junior suite) was superb and well appointed. The bed was large and comfortable which resulted in a great night’s sleep.
Once I managed to conquer the use of how the taps worked, the shower was fantastically refreshing.
But the star of the show (as always) was the restaurant.
After cocktails in the lounge (an Ellington Hurricane and a Duke Collins – HIGHLY recommended) we were guided down to the restaurant.
Haven eaten at the restaurant before, I thought I knew that we were in for a good time but dinner last night ranked in my top 5 meals ever!
We started the meal with
12 hour Cooked Pork Belly with Piccalilli & Sour Dough
Orkney Scallops, Celeriac Truffle puree, Apple Caramel & Granola
For the main course
Pave of beef with ox cheek on creamed potato, golden beetroot and a horseradish hollandaise
Dessert
Banana soufflé, banana bread, caramelised banana, condensed milk ice cream
This was all enjoyed over a fantastic bottle of Malbec.
I would highly recommend a meal at the restaurant and if you plan on having a few cocktails and wine... plan ahead and book a room. I highly recommend it, especially as you are able to wake up in gorgeous surroundings and a breakfast to remember.
A real asset to Leeds!
- Ellington Hotel Leeds
