My wife and I visited Jesmond Dene House for sunday lunch, to celebrate my Mothers 80th Birthday, with my Brother and Partner. Upon arrival we were shown to the bar for pre-dinner drinks. The Bar is a lovely, low-lit, comforteable room with, sofas and tables and chairs nicely spaced, and a cosy fireplace which was constantly attended to for our enjoyment. From the moment we arrived the attention and service we recieved was second to none. The dining experience is equally as good, with fine service, and fine food all rolled into one. We chose the salmon starter, and my brother had the mushroom ravioli, which we both agreed was excellent. We had the roast beef with the usual trimmings and vegetables (served separately ), and a Confit of Duck which was wonderful. The wine list was extensive, with many fine wines on offer, and we chose the red Merlot and a house Sauvignon Blanc, which everyone enjoyed.This was followed by Pecan Tarts, which were rich in chocolate on a shortbread style base, which everyone thoroughly enjoyed. We rounded the afternoon off with coffee and Tea in the Bar. Everyone enjoyed the experience, and are already looking forward to our next visit.
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