Stayed on a 2 for 3 deal with 3rd night free if you ate in the restaurant that night. Even then, at £180 per night it ain't cheap although in fairness that was for a large room with 4 poster bed and whirlpool bath.
Starting with the room then; aforementioned features were fine, room was large and comfortable although not much by way of a view. There were just a few signs of ageing however - light pull missing, general air of tiredness. Bathroom was big (scalding hot towel rails - beware!) however the space-age looking shower promised more than it delivered with not much by way of water pressure although plenty of hot water.
The public areas of the hotel are starting to look very tired, corridors more those of a suburban b&b than a high quality hotel. Part of the problem is that it can't decide whether to stick with the heritage feel of the exterior or go for the more up market look which the price tags demand. There is a nice area with an open fire in reception but this is generally used for meals, the bar is in a newer extension area and quite bland & soulless.
Turning to dining, on arrival my partner and I both ordered steaks from the bar menu but whilst mine was cooked rare as ordered, my partner's came well done rather than medium rare. Now, any kitchen can make a mistake, the key is how they deal with it. Too often when you send food back you just get the offending article replaced on the original plate. Here, the whole meal was re-done and re-plated from scratch - and this time cooked perfectly.
Our last night meal was OK - having eaten at a michelin-starred place the night before comparisons are odious and you have to bear in mind price (£16 for 2 courses or £19.50 for 3). A pre-starter (most unexpected at this price) of cauliflower cheese veloute was good but the scallops in my starter had clearly been frozen and were hence watery and tasteless despite being nicely cooked. Both mains were fine, and better than the price would lead you to expect without being outstanding.
Breakfasts are cooked to order, with eggs cooked very nicely (both poached and scrambled, good quality bacon & sausage. However, toast made from very cheap sliced bread is brought to table at the start of the meal and is thus cold by the time you want to eat it - far better to put good quality bread out alongside a toaster.
My final gripe would be with the quality of the tableware - cutlery is cheap and the coffee/tea/milk/water pots & jugs are very cheap stainless steel of the sort you might find in a greasy spoon - not good enough for a hotel of this quality.
Overall we had a very enjoyable stay - room very comfortable and hotel ideally located but you just feel that the place needs £100k or so spending on it sooner rather than later to bring it more up to scratch, and for the owners to decide exactly what they want the hotel to be.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC