I absolutely love this place, staff are always friendly and polite and the food is amazing and well presented! I always recommend this place.

My husband and I were married on the 23rd December and chose to have Christmas at the Hiefer as the start of our "mini-moon". We stayed for two nights (Christmas Day and Boxing Day) in the "Night at the Movies" room. When we first arrived we were given a very friendly welcome and shown to our room, the staff assisted with our bags. First impressions of the room were excellent, although slightly smaller than it looks on the internet, the room was funky, clean, warm and had an excellent bathroom. The 3D TV and choice of DVDs were a lovely touch and we were shown how to use everything in detail. The bath, big enough for two, filled very quickly and we had an array of Molton Brown toiletries to choose from (although these were not replenished for our 2nd night),
We really enjoyed our Christmas dinner in the restaurant. The choice was good and the portions, huge. The staff were very attentive, even though it was busy, and there was a really nice atmosphere. We moved into the Whiskey Lounge for a after-dinner drink and it was cosy and comfortable. We were provided with a residents buffet in the evening which they brought to our room.
The next day was just as enjoyable. Breakfast was the best out of all the hotels we stayed in on our mini-moon and, again, the staff were really pleasant. The next evening we ate in the hotel again, this time choosing the famous fish and chips. Delicious but massive portions!
All in all we had an excellent time and we will return one day. It is expensive but for a treat it is worth the money.

My wife and I totally enjoyed our 1st, of what will be many, stays at the Heifer. From the minute we arrived, the staff were attentive to our every needs. When you arrive they take you straight to your room where you fill in a check-in card at your leisure (excellent idea). The room we had (A Night at the Movies) was just as it's advertised . Very tastefully decorated with the use of a large 3D TV. The bed was also very comfortable and even though its situated near the main village road, the thick curtains help keep the noise levels down and we both had 2 good nights of sleep.

The main hotel is very quaint with a warm log fire to greet you whilst you relax with a local beer or drink of your choice. We had a chance to chat with one of the owners and mentioned our trip was a treat from friends for our 25th Wedding Anniversary. When we went to dine in the evening, the owner had arranged for a gift to be at our table when we arrive. A great touch which was very appreciated.

An now to the best bit. The food. The seafood, which is bought in daily, was outstanding. Scallops, oysters, lobster, seabass... all mouthwatering and all exceptionally tasty and accompanied by a good selection of wines. We just about had room to try the tasting selection of deserts for 2.

Whilst not cheap, I believe this was very much value for money and my wife and I will use this place again and again for special occasions.

Well done Lewis and staff. We look forward to seeing you soon.

We were booked into the Chocolate Room, but after a problem with the 3d TV were swiftly offered the Wensleydale Suite aka the 'Wallace and Grommit room' where we stayed a couple of years ago. This room has a separate seating area and tv/dvd player with tea, coffee etc provided and some scrumptious home made shortbread.The view is towards Leyburn. The huge bed is very comfy. The bathroom has bath and overbath shower and the luxurious Molton Brown toiletries and the fluffiest towels in the Dales. Complementary bottle of Sherry provided in the suite was very well received.

Dinner in the restaurant was delicious dining from the residents menu - chicken liver parfait with port jelly and apple chutney for Mr J, Jack Daniels Prawn Cocktail for Mrs J. This was followed by Maple roasted lobster, scallop and tiger prawn salad with bacon and Pork Belly for Mr J (£7 supplement) and a portion of Record Breaking Fish and Chips posh peas and tartare sauce for Mrs J served on a newspaper plate- these were 'best fish and chips ever tasted'. A brief interlude punctuated by a glass or two of house white was concluded with dessert- 'Snickerbockerglory' and Creme Brulee. Our table was decorated with a heifer bear and anniversary balloon, thanks to a collaboration by our friends and the staff.

Breakfast was just the job for our start to a day in the Dales - smoked haddock and perfectly poached eggs for Mr J and a West Witton full English for Mrs J (minus the black pudding), plenty of fruit, juices, cereal, tea, coffee and hot toast as well. Looking forward to planning our next visit to this gem in the Dales- should be on everyones 'Bucket List!'