Let me say that #1, I'm an American who likes my creature comforts, preferably in a 4-star hotel; and #2, I'm not a B&B "type". So, when I tell you that my stay at Braganza was lovely, charming...dare I say "excellent....", you will understand that this Regency-listed accommodation had many high hurdles to cross to win my accolades.
Our large, high-ceilinged room had the most extraordinary view of the harbor with two exceptionally comfortable chairs (a French bergere and a velvet club chair) in which to sit and take it all in. There was nothing unusual about the beds or the pillows except for the fact that I NEVER sleep well in hotel beds (I don't care if it's Relais & Chateaux) and most often travel with my own pillow. For some reason -- the sea air, the exercise you get climbing the hills of St. Mawes, or just the gentle comfort of Braganza -- I slept like a baby all seven nights I was there. Extraordinary. It was enough to make me consider moving in permanently.
The house, its decoration, the masses of books and artwork have all the eccentricity and gentle splendor an American expects from the English, even if it turns out that the proprietress, Krysia, has not a speck of British blood in her. And not knowing that a proper English breakfast mandates a boiled egg, my three traveling companions and I thought the breakfast each morning was a delightful feast. The table is set with proper silver. Tea and coffee come in individual silver pots, on silver trays (you get the whole silver picture).
One serving table is laden with about six different kinds of cereals, granola, muesli; fruits (we had the great opportunity of having in-season Cornish strawberries as well as raspberries, blueberries, bananas, plums and something called a greengage.). Another table was equally laden with muffins, bagels (are they Cornish?), and breads for toast. Bridget, Krysia's able right-hand woman, would put a croissant in the oven as soon as she knew you were down for breakfast and butter, jams and cheeses were there to accompany it. I gained two pounds on the breakfasts alone. Depite the hills and sans the boiled egg.
All of this a.m. feasting occurs in a dining room with a splendid Palladian window overlooking the gardens and harbor, which was dotted with sailboats of all sizes and the reliable "Duchess of Cornwall" ferry. Walls have lovely family portraits (Krysia's mother started the Braganza B&B so there is a history here) and oddly, a bear skin.
Braganza is a place where you feel that you are apt to meet characters from a novel. It's deliciously interesting. Everything here has a story, and if you're lucky, Krysia will tell you one or two of them.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC