Initial impressions were excellent. Ample free parking and the girl on reception - from eastern Europe, by the sound of her accent - looked genuinely delighted to see me! She took me up to my room, offering to carry my bag, explaining the hotel's amenities as we went. The room was very spacious, but cold, as they hadn't put the radiator on. I can understand why they do this, but the room was very chilly.
I took a hot bath to warm up a bit and noticed a pubic hair on the edge of the bath; not too vile, it was a small one, but a bit disconcerting nevertheless. The bed was very soft and extremely comfortable, with a thick quilt, clean linen and an overblanket. I soon dozed off in front of the rugby match on the large tv set at the foot of the bed.
I had booked a cover in their restaurant, which they seem to be very proud of (their chef is French, apparently). Well, this is when things started to go downhill. It was admittedly very cold outside (it was the evening they cancelled the France v Ireland match in Paris at the last minute because of the frozen pitch), but the restaurant was freezing. I saw a few people get up to fetch their coats from their rooms and I found myself warming my hands over the tiny candle in the centre of the table.
The menu looked ok, but the lighting was so weak I could barely read it. I chose what I was able to decipher; terrine of the day and lamb tagine. Service was very fast, almost suspiciously so, and I wondered how long ago the dishes had been prepared. The paté was bland and dry and the tagine way too oily. This is not French cuisine at its best and I should know - I am a UK expat who has lived in France for the last 25 years. I did not stay for desert.
They redeemed themselves at breakfast with a very nice full English, though again the room was cold and the waiter was pretty unprofessional. Example: I was served toast, but no butter. I couldn't find any on the tables, so when the waiter returned after 5 minutes, I asked for some and he said he would get some. Three minutes after that he returned, carrying a dish of butter and some more toast. Now that's impressive, I thought, my toast has been sitting on the table for 10 minutes and is cold, so he's brought me some fresh... but no, the new toast was for another table. So I had freezing butter on cold toast.
Hotels should understand that it is this kind of attention to detail that counts. Having a French cook is great, but his food is bland and oily. Clean rooms mean no pubes on the bath, please. And why not put the radiator on before the guests arrive?
It's a reasonable hotel, and I did have a relaxing stay, but I won't be going again simply because it is let down by the details.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
13 February 2012
Firstly thank you very much for your review, we are constantly trying to improve our service and I am always disappointed when negative points are raised. The night you stayed proved to be the coldest since we opened the hotel, a problem that obviously also caught the rugby authorities in France on the hop as well. Radiators are turned on in rooms an hour before check-in. I believe you checked in before that point and hence the radiator had not been turned on. We always try and allow guests that turn up early to check-in if their room is ready, if their room is not ready we will also try to put them in a ready room if available or if not immediately put housekeeping on to their allocated room. Unlike many other hotels we never charge for either early check-n or late check -out. I am also sorry you found the lighting poor and will check if we have had other comments on this matter and rectify any problems. We normally get excellent reviews on the cleanliness of the rooms, and can only apologise for the hair found in your bathroom, as this is not the standard I expect. I am also sorry you did not enjoy your meal, the tagine has proved popular as has the pate (with positive feedback) I will check with the chef if anything was different on the day. As far as the speed of service, as both dishes you ordered by their very nature, unlike a steak or fish, must be prepared in advance as they take hours to cook, and therefore although prepared the day before take very little time to serve and present on the day. No butter on the table is of course unacceptable and I will be following this up. I have also noted that you thought you might get hot toast to replace the cold toast, I think this is an excellent idea and will instate this as policy immediately, if such a situation regarding butter ever happens again. Thank you for your review, we are always trying to improve our guest’s experiences and take any review seriously. Please accept my apologies that your experience was not what you were expecting, and not in line with the normal experience of a guest at Howfield. I will also pass on your kind comments to Eva, who was at reception as I know such feedback means a lot to her and that she takes her responsibility as a host extremely seriously.
David Sharma
Director
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC