I phoned on a Sunday morning to book a table for Monday evening in the last week before Christmas. The land lady told me that she hadn't planned to open the restaurant that evening, but would do so for us. Upon our arrival on the Monday evening we were greeted warmly by the staff, other customers, and a delightful log burning stove (most welcome after a couple of hours working on a freezing cold boat). The sirloin steak I had was cooked to perfection, and the home made chips were lovely. A couple more beers sat in front of the fire topped off a thoroughly enjoyable evening. Looking forward to many more visits when the boating season starts up again.
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