Thanks for the great stay we had at your chalet Martin and Clare! You made us feel very welcome and made sure we got everything out of our time spent in Whistler with all your local knowledge! A very relaxed, homely and chilled out atmosphere.
Stayed at the chalet for 13 nights on a half-board basis. Rooms were clean with plenty of storage and the beds very comfortable! The drying room is spacious and my snowboarding boots were dry and warm every morning. Also plenty of space in the garage to do some work on your board, bike, ski's or whatever else you have brought to Whistler to play with.
The hot tub was great to relax in and sooth the muscles after a long day on the mountain!
Wayne (the chef) provided us with some great food. Every morning a variety of cereals/fruit/yoghurt/bread/pastries was available and Wayne would cook up a different hot option too.
After returning from the day out on the mountain we would always find home made cookies, cake or muffins which went down well with tea and coffee that was always available.
3-course dinner was served at 1830h six days a week and served with wine. The seafood starters and crumble puddings were the favourite and even though we stayed there for nearly 2 weeks the food never got repetitive! After dinner if you still had the energy Wayne would always know where to go in town if you wanted to go out for a few more beers!
The chalet is located in a nice quiet residential area, with a 12/17 minute forest walk to the lifts depending if you're going to Blackcombe/Whistler. Free WiFi is available and there is a TV in the communal room.
Martin and Clare are both outdoor enthusiasts and keen skiers and bikers with all the local information you need, mix it up with good food and rooms, surprise entertainment from Bailey, the dog, and Tobi, their daughter, we had an amazing time and would definitely come back to chalet Luise. After all, it isn't every day that you get breakfast served by 2 former rally car champions!
