I heard the Black Bull was under new management and was eager to see how things had changed. I visited last Wednesday with the family and was delighted with the food and the service. We have two children under 5 which can be stressful, especially in such a nice establishment, but the staff (and manager) were adept in making us feel relaxed. The food was served in a timely fashion, with homemade rolls coming out at a perfectly timed interval, to ensure the boys didn't have time to misbehave.
The haggis Bon bons were a treat for a starter for the adults, while the boys had a lovely main of lasagne and haddock goujons. The food was of excellent quality. For mains, my husband had a fillet steak which was delicious. Although I am not a chip lover, the homemade chips made me want to change my mind! I had the beef burger Wellington- definitely one to try. The chef has interesting ideas which make for innovative but delicious meals.
We enjoyed it so much, we booked again for three days later, and brought family to try the restaurant. With the promise if wine tasting nights and christmas menus, you'd be a fool not to try it yourself.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC