We have stayed at this marina on our boat a number of times and have had generally good things to say about it. However on this stay there was a particularly loud party at the bar that went on past 1am, including numerous members of the staff, making it impossible to sleep unless you closed all hatches. After the bar finally closed the party moved to one of the boats. At 3am they finally listened to other boaters' complaints and went to sleep. A number of us went to the manager to complain. He (Mike) was rude and totally unsympathetic, basically saying "if you don't like it leave." I would note that the marina rules call for "quiet enjoyment" after 9:30pm.

If you are here when there is no loud party going on, it is physically a nice place. If you like loud parties, you'll be happy. If you believe that people should show consideration for one another and lower the volume as it gets later, you might want to consider another location. Finally, if you believe people in the hospitality industry should be courteous and make an effort to deal with their guests' issues constructively, go somewhere else!

New chef is fantastic, think this well become the best place to eat in the Northern Exumas.

We stayed in the Tower and all I can say is what a view from the bed. It was the most wonderful time I have ever had.....The boats in the marina on Christmas Eve with their lights made it all absolutely wonderful.

My wife and I were guests at Sampson Cay Club, and have never before, received the wonderful care and attention given by their personnel. We were recommended to them by business associates, they were right, on all accounts. The restaurant was above the 4 star we were told. SCC recently brought in a new Chef, my belief is that this young man will become a World renowned Chef, in a very short time. We were always treated with the highest respect, but it was never sugar coated. This is a well oiled machine, operating on part Bahamian and part East Coast time. Thanks to our host and hostess, Mike & Cathy Piazza, and a Special Thanks to Laticia and Rock.