My wife and I stayed at the Hotel Calabash over Thanksgiving and were quite pleased. The Calabash is not a super-luxury resort, but it is very comfortable and is notable for having what is likely to be the best restaurant on Grenada, Rhodes Restaurant. Gary Rhodes is a London-based Michelin-starred chef. While Rhodes at the Calabash doesn't quite reach that level, it is high-style resort cuisine (make sure that you ask for fish and meat rare if that is important to you) with some distinguished dishes (Shrimp with Callaloo, Beet Root Tart, Lamb with Aubergines) (The restaurant is not inexpensive, however). The staff is generally excellent, and the complimentary breakfast on the veranda is delightful (the nutmeg pancakes with nutmeg syrup are delicious). The Calabash is a small resort with only about 30 rooms, and they do not accept guests under 12 years old. The resort is somewhat isolated on the island, on the south side of the island. One needs a car or taxi to get anywhere.
It would not be accurate to describe the Calabash as one of the most luxurious resorts in the Caribbean, but our vacation was filled with pleasures and comforts. The resort is British-owned and most of the guests are from Great Britain. The resort is also known for their Scuba program.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC