Arrived as 2 dirty bicyclists at this traditional hotel and will put up in large, comfortable rooms and baths. Pub menu at dinner in cheerful bar room and good traditional breakfast to follow. The chef obliged by cooking up some chanterelle , which we had found.
This hotel could make more of itself. There were fascinating black-and-white photographs but no explanations. The pub menu featured the usual things but, in the heartland of a sporty area, it would have been nice to have seen such things as grouse, venison, pigeon on on the menu
- Buccleuch Queensberry Hotel
